Roasted Okra and Cherry Tomatoes
1 pint okra
1 cup cherry tomatoes
3 garlic cloves
1 cayenne pepper (or pepper of choice)
3 tablespoons olive oil
salt to taste
Heat oven to 400 degrees. Prep okra by slicing in half long ways. Finely mince hot pepper. Crush garlic cloves until they crumble apart a little. In a bowl mix all the ingredients together so the oil coats everything. Place on a baking tray and bake for 15-20 minutes, flipping halfway.
Eat over rice, with potatoes or along side a protein.