by Greg Edelman | Jul 6, 2020 | Flowers, Recipes |
Mixing up the herb of the week with an edible flower! Nasturtiums are both a beautiful flower and a great addition to a meal. The flower has a similar peppery taste to watercress. Both the leaves and flowers of the nasturtium can be eaten raw. Popular recipes that use...
by Greg Edelman | Jun 29, 2020 | Flowers, Recipes |
Thai basil has a licorice flavor that is sure to spice up your meal! You can still use it in the typical basil recipes like caprese or ratatouille, but also in Asian dishes. Cutting Instructions: Trim the top of the plant off, cutting the main stem right above another...
by Greg Edelman | Jun 22, 2020 | Flowers, Recipes, Uncategorized |
Lavender is both a beautiful cut flower and a great herb! The flowers are edible and can be used in a ton of ways. Lavender pairs well with apples, berries, cherries, lamb, meat, orange, peaches, plums, potatoes, and walnuts, as well as herbs like oregano, parsley,...
by Greg Edelman | Jun 15, 2020 | Flowers, Recipes |
Herb of the Week: Dill Although best known for pickling, dill has a very distinctive taste and pairs well with many other types of foods including asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini,...
by Greg Edelman | Jun 8, 2020 | Flowers, Recipes |
At the farm, we have two types of parsley, flat and curly. The flat parsley tends to have a stronger flavor than curly. Parsley pairs well with foods like tangy eggs, fish, lemon, lentils, rice, tomatoes, and most vegetables. Other spices it works well with are basil,...
by Greg Edelman | Jun 1, 2020 | Flowers, Uncategorized |
Chives are both a pretty flower and a savory herb. They are delicate, so add them to dishes right before serving and not before cooking. They are milder than onions and garlic, and they work well in soups, dips, potatoes, seafood, and omelettes. Cutting instructions:...
