by Greg Edelman | Sep 19, 2021 | News |
Who’s ready for Fall?!? I might be that season’s biggest cheerleader right now. Autumn is officially going to start this week and the long range forecast does have some “good working weather” type days included so that’s a plus! We...
by Greg Edelman | Sep 12, 2021 | Recipes |
Maple-Bacon Roasted Apples & Celeriac Ingredients Ingredient Checklist 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive oil ½ teaspoon freshly ground pepper ¼ teaspoon salt 2 apples, cut into...
by Greg Edelman | Sep 12, 2021 | Recipes |
Cutting celery, also known as leaf celery, is a mini form of normal celery. The stronger taste is a great addition to soups, stocks, and salads! Harvest the top 3/4 of the stems. These leaves can also be used to make tea or dried to preserve for future use. ...
by Greg Edelman | Sep 12, 2021 | News |
We are excited to be able to include our very own apples in the CSA shares this week! This is our first time picking the apples from these trees and they were loaded!! No spray, no chemicals, no nothing used on these! It could very well be beginner’s...
by Greg Edelman | Sep 5, 2021 | Recipes |
Stuffed Poblano Peppers This recipe is for stuffed poblano peppers with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. Prep Time15 minutes Cook Time30 minutes Total Time45 minutes Author: Sara Welch INGREDIENTS...
