by Greg Edelman | Jul 18, 2021 | Uncategorized |
We are in the thick of Summer now and the abundance of rain paired with plenty of heat has everything (including the weeds)growing fast. Some things have started showing signs of plant disease settling in though. The cucumbers and zucchini right now are very...
by Greg Edelman | Jul 11, 2021 | Recipes |
Nasturtiums are both a beautiful flower and a great addition to a meal. The flower has a similar peppery taste to watercress. Both the leaves and flowers of the nasturtium can be eaten raw. Popular recipes that use Nasturtiums include pesto, salads, infused vinegar,...
by Greg Edelman | Jul 11, 2021 | Recipes |
Corn & Bacon Hash Ingredients: 6 slices thick-cut bacon 3 cups potatoes 2 ears corn 1 bunch scallions 1/2 tsp salt 1/4 tsp ground black pepper 2 Tbsp butter 2 eggs Instructions: Cook bacon in a large frying pan over medium heat until the fat is rendered. Once it...
by Greg Edelman | Jul 11, 2021 | Uncategorized |
The big news for the CSA shares this week is that the sweet corn is now ready. After a walk through the rows and a little taste test last Thursday, we decided we better start to harvest it. So, we will make sure we even out the score as the season goes on and Tuesday...
by Greg Edelman | Jul 5, 2021 | Recipes |
Although best known for pickling, dill has a very distinctive taste and pairs well with many other types of foods including asparagus, avocados, beets, cabbage, carrots, celery, cucumber, fish, potatoes, rice, salmon, tomatoes, yogurt, zucchini, cabbage, onion, and...
