by Greg Edelman | Jul 19, 2020 | Uncategorized |
The summer veggies are really starting to roll in now with this heat wave. It can feel a bit overwhelming at times. Just keeping up with the daily harvest takes a few hours! With all the harvesting going on the share size can also start to get a little overwhelming...
by Greg Edelman | Jul 13, 2020 | Flowers, Recipes |
Mint is an excellent herb to add to a refreshing drink or to a delicious meal! Often mint is used in teas or drinks but goes with vegetable dishes as well. Vegetables that mint pairs well with included asparagus, beans, carrots, cucumbers, eggplant, peas, potatoes,...
by Greg Edelman | Jul 13, 2020 | Recipes |
Garlic Parmesan Baked Eggplant Recipe Ingredients: 1 large eggplant 6 tablespoons unsalted butter melted 1 cup breadcrumbs 1/4 cup shredded Parmesan cheese 1/4 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Start by preparing the...
by Greg Edelman | Jul 12, 2020 | Uncategorized |
This week’s share is full of summertime favorites. The weather has that tropical feel to it right now and the plants are loving it… weeds included! The share will consist of: Sweet Corn: a yellow variety is first which will be followed soon after by a...
by Greg Edelman | Jul 6, 2020 | Recipes |
String Bean and Potato Curry Ingredients: 1 medium onion, chopped finely 4 large cloves of garlic, chopped finely 5 cups potatoes, cut into bite-sized chunks (peeling is optional based on preference) 2 tablespoons curry powder 3 tablespoons arrowroot powder or corn...
