by Greg Edelman | Jun 8, 2020 | Recipes, Uncategorized |
Garlic Sesame Snow Peas Ingredients: 1/2 tablespoon coconut oil (or other mild-flavored oil) 2 teaspoons sesame oil 1 large garlic clove, minced 8 ounces snow peas 1 teaspoon sesame seeds 2 teaspoons soy sauce salt to taste Heat a skillet over medium-high heat. Add...
by Greg Edelman | Jun 7, 2020 | Uncategorized |
Strawberries will be in the share this week. There was a time back in mild days of mid March I thought there would be a good chance we would have strawberries in the first CSA share of the year. This is something that has only happened twice in the past 10 years. ...
by Greg Edelman | Jun 1, 2020 | Flowers, Uncategorized |
Chives are both a pretty flower and a savory herb. They are delicate, so add them to dishes right before serving and not before cooking. They are milder than onions and garlic, and they work well in soups, dips, potatoes, seafood, and omelettes. Cutting instructions:...
by Greg Edelman | Jun 1, 2020 | Recipes |
Roasted Kohlrabi Kohlrabi may look like it’s from outer space, but tastes great both cooked and raw! Ingredients: 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste ⅓ cup grated Parmesan cheese (You can halve the...
