by Greg Edelman | Jul 29, 2019 | Recipe |
Stuffed 8-Ball Zucchini 4 8-ball zucchini 3 garlic cloves 1 medium onion copped 1/2 cup cherry or slicing tomatoes 1 1/4 cup cooked brown rice 2 tablespoons slivered almonds 1 cup basil leaves chopped 5 kalamata olives, pitted and chopped salt and pepper to taste...
by Greg Edelman | Jul 28, 2019 | Uncategorized |
Summer’s bounty keeps on rolling in this week. We have gotten alot of rave reviews on the first two weeks of sweet corn which was a yellow variety. Now it looks as though our white variety will be ready this week. Is it possible to get sweet corned out?!? We...
by Greg Edelman | Jul 22, 2019 | Recipe |
Sweet Corn and Zucchini Salad 2 cups corsley chopped zucchini 1/2 cup diced onions 2 bulbs minced garlic 3 tablespoons butter or olive oil 3 ears of fresh corn kernels 1 diced large tomato 1/4 cup fresh chives 1/4 cup fresh cilantro Salt and pepper In a skillet, saute...
by Greg Edelman | Jul 21, 2019 | Uncategorized |
Well that was some heat wave! I am glad it’s going to be over soon, but it was good at ripening up the melon patch fast! For this week we have two types of melons for the share. The first watermelon of the season is a torpedo shaped yellow variety named Gold...
by Greg Edelman | Jul 16, 2019 | Recipe |
Parmesan Zucchini Rounds 2 medium zucchini 1 tablespoon olive oil 1/2 cup freshly grated Parmesan cheese 1/2 cup plain dry bread crumbs 1/8 teaspoon salt freshly ground black pepper pinch of paprika Preheat oven to 450 degrees. Lightly coat making sheet with olive oil...
