by Greg Edelman | Aug 25, 2013 | Vegetables |
Heather, Jonas, and I had the opportunity to get away for the weekend. We headed to her parents farm in Centre County, Pennsylvania. This happened to be the weekend of the county fair so we took in the sights, sounds, and tastes of what the fair had to offer on...
by Greg Edelman | Aug 18, 2013 | Recipes, Vegetables |
A leek of the edible sort though. If unfamiliar with leeks here is a refresher and a recipe: Leeks have a mild onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and...
by Greg Edelman | Aug 11, 2013 | Vegetables |
We are really getting into the thick of the harvest now… the “sweet spot” you could say. Hard to believe, but we are now entering the 2nd half of the CSA season. This will be week 13 of the 24 weeks. How is everyone enjoying the ride so far? ...
by Greg Edelman | Aug 4, 2013 | Vegetables |
Well I try not to atleast, but I am seeing quite a bit of mildew and fungus like problems in the garden this year. It started on the zucchini and has now shown itself on the cantaloupe, spaghetti squash, cucumber, watermelon, even the peppers and eggplant just...
by Greg Edelman | Aug 3, 2013 | Chicken, Recipes, Vegetables |
Who’s thinking hot soup in August? It was great for the rainy day on Thursday though. My sister Kristen gave Heather and I a nice hearty helping of this soup and it was Excellent. Although, I may have offended my mother by saying it was the best I ever had! ...
