Celeriac

Celeriac

A new addition to the garden this year is Celeriac. While I was researching about Celeriac I came across this article and felt it merited sharing. Following the article is a link to the recipe we will be trying our Celeriac in. The Vegetable World’s Ugly...
How sweet it is

How sweet it is

Our sweet corn is starting to ripen up and it’s delicious.  If I can help myself to not eat the ears of corn as I pick them, I will add them to the CSA boxes this week!   We have 4 different timed plantings, so if all goes well, the sweet corn will be here for a few...

OMG Beans!

We have been just amazed at how many beans we have harvested this year.   The Dragon’s and Yellow Beans have been especially productive.   What I’ve been generically calling our yellow bean is actually named the Golden Rocky Wax Bean.  It is a heirloom variety from...

Hot and Steamy

That about sums up this  month so far!  The veggies like it though so I try not to complain…  much! This weeks harvest: Tomatoes Spaghetti Squash Leeks Kale/Swiss Chard Carrots Red Beets Cantaloupe Beans Potatoes...
Preserving the Harvest

Preserving the Harvest

At 36 weeks pregnant the nesting urge is starting to materialize. We’ve been overrun with beans and tomatoes, and potatoes. Canning is a great way to preserve the tastes of this season for those winter and spring months when you could just die to eat a fresh, sunshine...